The unrivaled Greek islands to visit for ecological endeavors would include Zakynthos, Chios and Crete. Activists and volunteers will revel in eco-tourism opportunities with the Earth, Sea & Sky Center (or) the Sea Turtle Protection Society on Zakynthos. Immerse yourself in eco-tourism activities that ‘count’ as you work with mastic trees that are prevalent in Chios, or even explore opportunities with Masticulture in Mesta. Crete offers secluded mountains at Milia where naturists can enjoy solar powered energy, organic farms and a total unification with nature.

Culinary enthusiasts will find great pleasure on the islands of Folegandros, Corfu, Lesvos, Samos and Crete. Lesvos is celebrated for its production of olive oil, which in recent days, has become widely known for its versatility and tremendous health benefits. Lesvos is particularly attractive offering ouzo restaurants, also known as ouzeries, which combine Turkish and Greek culinary influences to create some of the world’s best seafood specialties. A traditional dish of aperitif is served with appetizers and accompanied by sweet Muscat dessert wine, which is produced locally in Lesvos and Samos.